Oak Bark Quercus Alba - Bulk - 500G

Features

Description

Oak Bark is a bulk dried bark from Quercus alba , also known as white oak. It has a classic woody aroma and a distinctly tannic, astringent character. Traditionally used in European and North American herbalism, oak bark is commonly prepared as a decoction and used in astringent wellness routines, mouth rinses, gargles and brief external washes.

The bulk cut bark format suits herbal makers, refill stores and apothecary-style users preparing tannin-forward blends regularly. Why we love it: Oak bark is firm, grounding and reliably astringent. It makes a structured decoction and blends well with softer companion herbs when a traditional woody botanical is wanted.

Key Properties Botanical Name: Quercus alba Plant Part: Bark Form: Dried bark Aroma: Woody, earthy and grounding Flavour Profile: Tannic, earthy and astringent 100% Natural Food Grade Vegan Friendly Profile: Traditional astringent and toning bark Suitable For: Decoctions, Astringent Blends, Mouth Rinses, Gargles, Skin Rinses And Kitchen-Apothecary Preparations Storage: Store in a cool, dry place away from light and moisture What It's Used For Straightforward decoctions with a clean tannic profile Astringent herbal blends Mouth rinses and gargles Brief skin or foot rinses where a tightening feel is wanted Herbal compresses for intact skin Traditional toning preparations Bulk apothecary-style blending Who It's For This Product Is For: Herbal makers working with tannin-rich bark Bulk users preparing decoctions, gargles or rinses People wanting a traditional astringent botanical Makers blending oak bark with mellow herbs such as chamomile or lemon balm This Product Is Not For: Pregnancy People who are constipated Broken or damaged skin Long-term internal use without professional guidance Use as a substitute for professional care for diarrhoea, gum disease, throat infections, wounds or inflammatory conditions How To Use As a Decoction: Add 1 teaspoon bark to 1 cup, 250 ml, water.

Decoction Method: Bring to a boil, simmer for 10-15 minutes, then strain. Suggested Intake: Traditionally enjoyed up to 3 times daily, unless otherwise advised by a qualified professional. As a Gargle Or Mouth Rinse: Prepare a decoction, cool to a comfortable temperature, rinse or gargle briefly and spit out.

As a Skin Rinse Or Compress: Apply a cooled, well-strained decoction briefly to intact skin. Processing Tip: Bark extracts best with gentle simmering rather than a short infusion. Safety Instructions Do not use if constipated Avoid during pregnancy External use on intact skin only Do not apply to broken or damaged skin Tannin-rich herbs may cause stomach discomfort in some individuals Consult a healthcare professional before use if you have a medical condition or take medication Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What is Oak Bark traditionally used for?

A: It is traditionally used in astringent decoctions, gargles, mouth rinses and brief external washes. Q: Does Oak Bark need simmering? A: Yes, bark is best prepared as a decoction by simmering it in water. Q: What does Oak Bark taste like? A: It has a woody, earthy and distinctly tannic taste. Q: Who should avoid Oak Bark?

A: Avoid it during pregnancy and do not use it if constipated.